SPICY COCONUT TIGER SHRIMP

Spicy Coconut Tiger Shrimp image

I was trying to create a creamy, spicy flavour in my mind and I came up with this recipe. However, if you don't like it hot, just eliminate the pepper flakes. You can also add a tablespoon of fresh chopped cilantro at the end of the cooking process for added flavour.

Provided by Ranikabani

Categories Coconut

Time 13m

Yield 20 tiger shrimp

Number Of Ingredients 9

Ingredients

20 tiger shrimp, shelled and deveined
1 onion, chopped very finely
3 garlic cloves, sliced finely
1 tomatoes, peeled and cubed
3/4 cup partially skim milk
2 tablespoons coconut milk (available in cans in most Asian food stores)
red pepper flakes, to taste
salt
1 little oil (for frying)

Steps:

Saute onion in oil until transparent and slightly golden.
Add garlic and tomato and stir until the tomato and onion make a sauce (med-low heat).
Add remaining ingredients and stir until shrimps turn pink and curl.

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