PORK CHOPS WITH MUSTARD SAUCE & CAPERS

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Pork Chops With Mustard Sauce & Capers image

This is an insanely simple dinner. The mustard sauce, shallot and capers really make a boring, old pork chop something special. Great with garlic mashed potatoes and a salad. - from halfassedkitchen.com

Provided by Karen in MA

Categories     Pork

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 -4 pork chops (we used boneless)
olive oil
1 shallot, chopped
2 tablespoons Dijon mustard
1/3 cup cream, half-and-half or 1/3 cup soy coffee creamer
1 teaspoon fresh lemon juice
2 tablespoons capers
salt and pepper
3 tablespoons flour mixed with a little water

Steps:

  • Pan fry pork chops in olive oil.
  • In separate skillet, heat shallot in olive oil until softened.
  • Add mustard, cream, capers, lemon juice, salt, pepper and flour mixture (enough so desired thickness is achieved). Cook until heated through.
  • Spoon sauce over pork chops.

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