SPICY COCOA-GLAZED PECANS

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Spicy Cocoa-Glazed Pecans image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 6

1/4 cup plus 2 tablespoons granulated sugar, divided
1 cup warm water
1 1/2 cups pecan halves
1 tablespoon dark cocoa powder
3 teaspoon s chili powder
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°F degrees. Lightly spray shallow baking pan with non-stick vegetable spray. Stir together 1/4 cup sugar and warm water. Stir until sugar dissolves. Add pecans; let soak for 10 minutes. Drain water and discard.
  • Stir together remaining 2 tablespoons sugar, cocoa, chili powder and cayenne pepper in medium bowl. Add pecans and toss until all cocoa mixture coats pecans. Spread coated pecans on prepared baking pan.
  • Bake for 10 to 15 minutes or until pecans start to glisten and appear dry. Stir occasionally while baking. Cool completely. Store in cool, dry place for up to 2 weeks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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