PATIO CHICKEN

Patio Chicken image

I found this recipe years ago SOMEWHERE and have been making it ever since. It is a little different, but good.

Provided by bayousong

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2-5 lbs chicken, cut up
1/2 teaspoon salt
paprika, to taste
1/2 cup butter
1/8 teaspoon cinnamon
1/8 teaspoon clove
1 cup orange juice
1 orange
1 lemon
1 avocado

Steps:

Sprinkle chicken with salt and paprika.
In a dutch oven, saute chicken in butter until golden on all sides.
Sprinkle with cinnamon and clove and pour on orange juice.
Simmer, covered, until chicken is fork tender.
Cut lemon and orange into 10 wedges each.
Peel avocado in half and cut each half into 5 long slices.
Arrange chicken on a heated platter and garnish with avocato, lemon and orange to squeeze over chicken as desired.
Degrease sauce and serve on the side.

Nutrition Facts : Calories 1000.5, Fat 77.4, SaturatedFat 29.1, Cholesterol 293.9, Sodium 676.6, Carbohydrate 17.6, Fiber 5.6, Sugar 8.6, Protein 60.1