SPICY CHORIZO PASTA RECIPE BY TASTY
Here's what you need: chorizo sausage, red onion, olive oil, red wine, pasta, balsamic vinegar, smoky chipotle tabasco sauce, salt and pepper
Provided by Simon Mell
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in the pan, dice red onion and put in the pan.
- Chop chorizo into pieces approx 5mm in size. Add to the pan with onions.
- Add balsamic and saute for 5 mins until chorizo starts to crisp.
- Add the wine and tabasco.
- Cook pasta separately according to box directions.
- Season the pan to taste, then add pasta and stir together.
- Serve hot and enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 24 grams, Fat 13 grams, Fiber 1 gram, Protein 8 grams, Sugar 3 grams
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