HERB DRESSING

Herb Dressing image

very tasty salad dressing that keeps nicely in the fridge for up to 2 weeks. you can use other vinegars, I like using balsamic.

Provided by yammos

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 egg
1/2 tablespoon whole grain mustard
1/4 cup white wine vinegar
1 cup fresh herb (parsley, chives, mint any herbs of your choice)
1 cup olive oil
salt and pepper

Steps:

process egg, mustard, vinegar and herbs until well blended.
Add oil in a slow steady stream while the motor is running and blend to a creamy consistency.
season to taste.

Nutrition Facts : Calories 1325.3, Fat 147.5, SaturatedFat 20.9, Cholesterol 141, Sodium 105.5, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 4.4

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