HOMEMADE CROUTONS
Make and share this Homemade Croutons recipe from Food.com.
Provided by FutureVizions
Categories Breads
Time 26m
Yield 128 croutons, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F, and line a baking pan with foil.
- In a large bowl, cut the bun halves into 16 bite-size pieces; set aside.
- On stovetop, bring oil to a simmer. Stir in spices, remove from heat, and allow to cool.
- Drizzle the oil over the bread cubes, tossing to coat, and bake for 8 minutes.
- Turn croutons and bake an additional 8 minutes, or until golden brown.
- Remove from pan and let cool on paper towels.
Nutrition Facts : Calories 136.8, Fat 8, SaturatedFat 1.2, Cholesterol 0.1, Sodium 131.1, Carbohydrate 13.6, Fiber 0.6, Sugar 1.8, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #salads #easy #dietary #low-cholesterol #healthy-2 #low-in-something
You'll also love
