SPICY CHORIZO LAMB BURGER
Steps:
- Toast your bun with butter, and roast your serrano pepper. Once roasted blister the pepper in a ziploc bag so that you can peel it. Use the egg to make a scrambled egg patty about the same size as your bun. Slice the Chorizo nice and thin and saute it. Take your pickles, and your serrano, remove the seeds and ribs from the serrano, and chop both the pepper and the pickles finely, then combine them in a side bowl and add salt and pepper and a touch of malt vinegar to the relish. Take your slicd onions and saute them until soft but still with a slight crunch. Prepare your lamb patty, treat each side with malt vinegar salt and pepper, and sear burger on medium high heat. Add cheese in the last 2 minutes to melt on top of burger, and finely grate parmesean on top of cheese. Build your burger from the bottom up, onions, egg patty, lamb patty, sliced chorizo then your relish on top. Enjoy
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