Get the party started, southwest style! This spicy dip stars Mexican chorizo, fresh red pepper and a zesty blend of four cheeses.
Provided by My Food and Family
Categories Home
Time 20m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Cook meat with peppers in large skillet 8 to 10 min. or until meat is browned.
- Add refried beans, 1 cup cheese, sour cream and onions. Cook and stir until cheese is melted.
- Spoon into pie plate. Sprinkle with remaining cheese.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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