SPICY CHOCOLATE KETO FAT BOMBS

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Spicy Chocolate Keto Fat Bombs image

Don't be fooled by their size; these little bites pack a flavorful punch. Redolent of rich dark chocolate with a cinnamon-y kick, they're topped with toasted coconut flakes and a touch of cayenne for spice.

Provided by norasingley

Categories     < 15 Mins

Time 8m

Yield 24 serving(s)

Number Of Ingredients 8

2/3 cup coconut oil
2/3 cup smooth peanut butter
1/2 cup dark cocoa
4 (6 g) packets stevia (or to taste)
1 tablespoon ground cinnamon
1/4 teaspoon kosher salt
1/2 cup toasted coconut flakes
1/4 teaspoon cayenne (to taste)

Steps:

  • Combine coconut oil, peanut butter, and cocoa powder in a double boiler set over a pot of simmering water. Heat, whisking, until melted and smooth.
  • Add stevia, cinnamon, and salt and stir to combine.
  • Divide mixture among a silicone mini muffin tray. (Alternatively, line a mini muffin tin with liners and divide mixture among liners.).
  • Top with coconut and cayenne and transfer to freezer until firm, about 30 minutes.

Nutrition Facts : Calories 110, Fat 10.3, SaturatedFat 6.5, Sodium 62.2, Carbohydrate 3.6, Fiber 1.1, Sugar 1.3, Protein 2.2

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