SPICY CHILI WITH BEANS

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I added more time for prep because of the dry red kidney beans. Once the beans are done, takes about half an hour. This recipe has a little more spice and smokey flavor than most. It is a mixture of several family recipes and will keep you wanting more.

Provided by Steve Bryan

Categories     Chili

Time 1h45m

Number Of Ingredients 17

1 bag(s) red kidney beans
1 lb hamburger
1 can(s) fire roasted tomatoes
1/2 c medium hot salsa
1 small white onions
1 Tbsp chili powder
1/2 tsp salt
1/2 tsp pepper
1 1/2 Tbsp red pepper flakes
1 tsp italian seasoning
1 tsp basil, dried
1/2 tsp sage, dried
1/2 tsp thyme, dried
1/2 tsp cumin
1/2 tsp oregano, dried
1 tsp cayenne pepper
1/4 tsp paprika, smoked

Steps:

  • 1. Soak and cook kidney beans according to instructions on bag
  • 2. In a large skillet brown the hamburger with onions until fully cooked.
  • 3. In a medium size sauce pan add tomatoes and spices. Cook for 15 minutes on medium.
  • 4. Lower to a simmer, add kidney beans and meat, cook an additional 15 minutes.

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