SPICY CHICKEN TORTILLA CASSEROLE

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Spicy Chicken Tortilla Casserole image

This is a simple casserole that will feed a crowd. It can easily be made in 2 8x8-inch baking dishes so that you can eat one now and freeze the other one for another day.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Casseroles

Number Of Ingredients 11

2 tablespoon(s) vegetable oil
2 cup(s) green bell pepper, chopped
2 cup(s) onion, chopped
4 clove(s) garlic, finely chopped
8 skinless, boneless chicken breasts, chopped
48 ounce(s) salsa
4 ounce(s) sliced olives
12 corn tortillas, cut in halves
4 cup(s) monterey jack cheese, shredded
2 can(s) cream of mushroom soup
2 can(s) cream of chicken soup

Steps:

  • Preheat oven to 350F. Spray a 13x9-inch baking dish with cooking spray.
  • Saute bell pepper, onion, and garlic in oil in a large skillet for 2-3 minutes or until tender.
  • Add chicken and cook until done.
  • Stir in salsa, olives, and soups.
  • Spread 1/2 of the tortillas in the prepared baking dish. Top with 1/2 soup mixture and 1/2 cheese. Repeat layers with cheese on top of casserole.
  • Cover and bake 20-25 minutes or until cheese is melted.

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