SPICY CHICKEN THAI NOODLE SOUP

Spicy Chicken Thai Noodle Soup image

A chunky hearty soup with a great blend of spices to warm you right to the bone. Optional: you can also add bean sprouts with the noodles.

Provided by ROB BELYK

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 8h30m

Yield 12

Number Of Ingredients 19

Ingredients

5 cups chicken broth
1 cup white wine
1 cup water
1 onion, chopped
3 green onions, chopped
3 cloves garlic, chopped
4 large carrots, cut into 1 inch pieces
4 large stalks celery, cut into 1 inch pieces
½ teaspoon salt
1 teaspoon ground black pepper
1 tablespoon curry powder
½ tablespoon dried sage
½ tablespoon poultry seasoning
½ tablespoon dried oregano
1 teaspoon ground cayenne pepper
2 tablespoons vegetable oil
3 skinless, boneless chicken breast halves - cut into 1 inch cubes
1 fresh red chile pepper, seeded and chopped
½ (12 ounce) package dried rice noodles

Steps:

In a slow cooker on low heat, combine chicken broth, wine, water, onion, green onion, garlic, carrots, celery, salt, black pepper, curry, sage, poultry seasoning, oregano and cayenne.
In a skillet over medium heat, cook chicken in oil until brown. Stir into slow cooker.
Cook soup 8 hours on low or 5 hours on high.
About halfway through the cooking time, stir in the red pepper. 15 minutes prior to serving, stir in the noodles.

Nutrition Facts : Calories 131 calories, Carbohydrate 14.5 g, Cholesterol 17.1 mg, Fat 3 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 0.5 g, Sodium 155 mg, Sugar 2.2 g