CLEMENTINE MUFFINS
While it does take time to make the candied clementines, they are so worth it!
Provided by Kathryn Brown @kgb206
Categories Muffins
Number Of Ingredients 11
Steps:
- Candied Clementines: Wash the clementines well. Do not peel. Pierce 8-10 times with a toothpick. Add to a large, deep pot with water and sugar. Bring to a simmer, covered, simmer 1 1/2 hours. DO NOT BOIL! Let cool.
- Preheat oven to 350 degrees.
- Line muffin pan with papers.
- Clementine Puree: Puree the clementines ( 8 made the 1 1/2 cups needed)in a food processor until fairly smooth.
- Combine the clementine puree, oil almond milk and sugar. Whisk until smooth.
- Mix flour, baking soda and baking powder in a bowl.
- Fold the dry ingredients into the wet mixture until combined.
- Pour into muffin pan.
- Bake for 25-30. Let cool in pan 30 minutes.
- Enjoy!
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