SPICY CHICKEN POT PIE

Spicy Chicken Pot Pie image

Throw together a Spicy Chicken Pot Pie by My Food and Family. This savory pie is filled with chicken, broccoli, cauliflower, carrots, chilies, cheese and more.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen broccoli, cauliflower and carrot blend
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Steps:

Heat oven to 400ºF.
Cook and stir chicken and vegetables in large skillet on medium heat 8 to 10 min. or until chicken is done. Stir in soup and tomatoes; spoon into 9-inch pie plate sprayed with cooking spray. Top with VELVEETA.
Unroll pie crust over chicken mixture. Fold under edge of crust; press onto top of pie plate to seal. Spray crust with cooking spray. Cut several slits in crust; place on baking sheet.
Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 730 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 30 g