SPICY CHICKEN PEPERONATA W/ LIME & MINT DRESSING

SPICY CHICKEN PEPERONATA W/ LIME & MINT DRESSING image

Yield ppl

Number Of Ingredients 8

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6 TBSP olive oil, divided
2 TBSP fresh lime juice
2 TBSP chopped mint
1/2 tsp coriander
4 skinless boneless chicken breast halves
2 bell peppers (1 red, 1 yellow) cored, seeded & sliced into 1/4-in. wide strips
1 lg fresh poblano chile cored, seeded, thinly sliced
1/2 medium red onion, thin slice

Steps:

1. Whisk 4 TBSP oil, lime juice, mint and coriander in medium bowl. Season dressing w/ salt & pepper 2. Heat remaining 2 TBSP oil in lg nonstick skillet over medium-high heat. 3. Sprinkle chicken w/ salt and pepper. Add to skillet & saute until brown on bottom, 6. Turn ck over. Reduce heat to medium-low. cover and cook until just cooked through, about 5 min. Txf to plate. 7. Return skillet to med-high heat. Add bell peppers, poblaon chile, & onipon to same skillet. 8. Sprinkle veggies w/ salt & pepper. Toss till tender & just beginning to color. 4-5 min. 9. Cover & cook 1 min. Mix in 2 TBSP dressing. Mound veggies top chicken.