SPICY CHICKEN IN FOIL

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Spicy Chicken in Foil image

Fast, tasty and easy--can't beat that. This is my husband's absolute favorite baked chicken. I serve with plain rice to soak up the wonderful juices. An easy dish backed in the oven, but also a great recipe to try over the coals when camping.

Provided by SharleneW

Categories     Chicken

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

3 lbs chicken pieces
4 tablespoons ketchup
2 tablespoons vinegar
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1/4 cup water
3 tablespoons melted butter
1 teaspoon hickory smoke salt
1 teaspoon dry mustard
2 teaspoons chili powder
1/4 teaspoon cayenne pepper
1 teaspoon paprika

Steps:

  • Put chicken on individual pieces of foil.
  • In a small bowl, combine the remaining ingredients; spoon over each piece of chicken.
  • Seal foil tightly and place on cookie sheet.
  • Bake for 15 minutes at 500°F.
  • Reduce heat to 350°F and continue baking for 20 to 30 minutes or until done. (It takes less time if you are using boneless, skinless breast pieces).

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