SPICY CHEESY CORN CASSEROLE

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Spicy Cheesy Corn Casserole image

I love the fresh taste of frozen corn in this rather than most versions that use canned or creamed corm. I combined several recipes to come up with this one using frozen corn. My son-in-law thought it was great and practically ate the whole casserole.

Provided by Cooking CF

Categories     Corn

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

1 (10 ounce) package frozen corn
2 tablespoons butter
1 shallot, chopped
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
3/4 cup milk
1 cup sharp cheddar cheese, grated
1 large egg
1/4 cup cracker crumb
1 tablespoon butter, melted

Steps:

  • Turn on oven to 350 degrees.
  • Mix 1 Tablespoon melted butter and bread crumbs and set aside.
  • Melt 2 tablespoons butter in a skillet. Add shallot and saute 5 minutes. Add flour and spices. Gradually stir in milk and stir over medium heat until thickened and bubbly.
  • Add cheese and stir until melted. Add frozen corn and egg. Stir well,.
  • Pour into greased 2 quart casserole and top with crumb mixture.
  • Bake for 35 minutes.

Nutrition Facts : Calories 347.7, Fat 21.7, SaturatedFat 13, Cholesterol 111.8, Sodium 572.3, Carbohydrate 27.3, Fiber 2.1, Sugar 0.3, Protein 13.6

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