SPICY CHEESEBURGER

Spicy Cheeseburger image

Try our Spicy Cheeseburger recipe, featuring KRAFT Real Mayo. This Spicy Cheeseburger gets its heat from pepper Jack and spicy garlic pickle chips.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1/4 cup HEINZ Tomato Ketchup
3 Tbsp. KRAFT Real Mayo
4 tsp. HEINZ Yellow Mustard
1 lb. lean ground beef
4 KRAFT Big Slice Pepper Jack Cheese Slices
4 hamburger buns
1/2 cup french-fried onions
16 HEINZ Spicy Garlic Pickle Chips

Steps:

Heat grill to medium heat.
Mix first 3 ingredients until blended.
Shape meat into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Top with cheese; grill 1 min. or until melted.
Place burgers on bottom halves of buns; top with ketchup mixture and remaining ingredients.

Nutrition Facts : Calories 560, Fat 31 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 33 g