Number Of Ingredients 7
Steps:
- Place all ingredients in the pressure cooker, stirring to mix. Lock the lid and bring up to pressure according to manufactures directions. Lower heat and cook for 1 min. Use quick release method to open immediately. Remove the shrimp and sauce and place in a covered dish. Chill in refrigerator for several hours. Remove shrimp and arrange on platter. Serve with cocktail sauce for dipping.
Nutrition Facts : Nutritional Facts Serves
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