SPICY CARAMEL POPCORN WITH PEANUTS
A touch of spice makes this crunchy popcorn recipe extra nice; try making a big batch and packaging for friends.
Provided by Martha Stewart
Yield Makes 10 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Line two baking sheets with nonstick baking mats. Set aside.
- Heat oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping stops, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute.
- Divide popcorn evenly between prepared baking sheets; set aside. In a medium saucepan heat sugar, butter, and corn syrup over medium heat until butter is melted, sugar is dissolved, and mixture is golden brown. Stir in salt and cayenne pepper; add peanuts and stir to coat. Pour mixture over popcorn. Spray a spatula with nonstick cooking spray and toss to combine.
- Transfer baking sheets to oven and bake, stirring occasionally, for 30 minutes.
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