SPICY CAJUN SHRIMP LINGUINE
I got this out of a cookbook my Nana(maternal grandmother) sent me for Christmas this year. It sounded yummy so when it was my night to cook for myself and my neighbors I decided to try it. I was a bit iffy about it after I cooked it because I don't like runny pasta sauce. But I wasn't disappointed! There wasn't any left!
Provided by Kyla Stuhlmiller
Categories Seafood
Time 30m
Number Of Ingredients 10
Steps:
- 1. In large deep skillet heat oil and half the butter over med-high heat. Dust shrimp evenly with Cajun seasoning and add to pan. Cook shrimp turning once, until just opaque and cooked through about 3 minutes. Transfer to a plate.
- 2. Cook pasta in salted boiling water according to package directions. Drain well
- 3. As the pasta cooks, melt remaining butter in shrimp pan. Add garlic and cook for 30 sec. Add broth and hot sauce. Bring to a simmer stir up any brown bits from the pan. Turn off heat and return shrimp to pan.
- 4. Toss the pasta in the shrimp sauce with 1/2 cup of scallions. Serve garnished with scallions (if you want). Top with parmesan cheese!
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