SPICY CAJUN MEATBALLS
I found a great seasoning that's hot with out being too salty. I got this from the slap ya mamma web site just changed it a lil bit ,
Provided by Trisa Branscum
Categories Meat Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. Mix meat, bread, egg, crackers and milk , spicy seasoning.
- 2. make med sz meat balls then and roll in flour Put meat in hot oil and brown on all sides. remove from pan.
- 3. next add peppers and onions and saute till tender
- 4. add pk of brown mix then add 2 cups water mix till gravy thickens
- 5. Put meatballs back in pan with gravy Cook about 30 minutes on med. Serve over rice.
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