A delicious and refreshing salad that is perfect for the summertime. It is ideal as a light lunch or side. A tangy salad with a kick!
Provided by Aureliee
Categories Salad Vegetable Salad Recipes
Time 1h33m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk rice vinegar, honey, ginger, soy sauce, wasabi paste, and sesame oil together in a bowl until vinaigrette is smooth.
- Combine cabbage, cucumber, red bell pepper, and carrot in a large bowl. Pour vinaigrette over cabbage mixture and toss. Refrigerate for 1 hour.
- Heat a skillet over medium heat; cook and stir sesame seeds until toasted, 3 to 5 minutes.
- Garnish salad with toasted sesame seeds and avocado.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 26.3 g, Fat 12.4 g, Fiber 7.1 g, Protein 4.8 g, SaturatedFat 1.8 g, Sodium 308.1 mg, Sugar 13.9 g
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