SPICY CAJUN DIP

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Make and share this Spicy Cajun Dip recipe from Food.com.

Provided by Shirl J 831

Categories     Cajun

Time 20m

Yield 2 cups

Number Of Ingredients 9

1/2 cup dry-packed sun-dried tomato
1 (8 ounce) package reduced-fat cream cheese
1/2 cup nonfat plain yogurt
1/4 cup chili sauce
1/4 cup chopped green pepper
1/4 cup chopped green onion
1 garlic clove, minced
1/2 teaspoon celery seed
1/8 teaspoon ground red pepper (cayenne)

Steps:

  • In small bowl, pour 1 cup boiling water over tomatoes.
  • let stand at room temperature 5-10 minutes.
  • Drain and chop tomatoes.
  • meanwhile, in another small bowl, combine cream cheese, yogurt and chili sauce.
  • mix well.
  • Add tomatoes and all remaining ingredients; mix well.
  • refrigerate till serving time.
  • Just before serving; stir dip.
  • serve with cut up fresh veggies or garlic flavored bagel crisps.

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