SPICY BUTTERMILK CORNFLAKE CHICKEN

Spicy Buttermilk Cornflake Chicken image

Provided by Cassie *

Categories Chicken

Time 1h15m

Number Of Ingredients 11

6 c coarse crumb cornflakes, you can crush the crumbs smaller, to your preference..
1 egg
6 skinless, boneless chicken breasts
1/2 c milk
1/2 c buttermilk
1 c flour
2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp salt
1 tsp garlic powder
3-4 Tbsp butter, melted

Steps:

1. Preheat oven to 350 degrees Crush the cornflakes to desired coarseness. I like mine about medium in size. Place in a pan, and set aside.
2. In a medium sized bowl, add the egg and milks, beat slightly .Add the flour and spices, mix till smooth, I use a whisk.
3. Dip the chicken in the batter, then into the crumbs, make sure you coat well. Place chicken in a shallow baking dish, coated with cooking spray. I use my pyrex 9x13 dish.
4. Drizzle each breast with butter, bake about 1 hour or until chicken is tender, no longer pink and juices run clear. DO NOT TURN OR COVER PAN WHILE BAKING. I also sprinkled garlic powder on it as soon as I took it from the oven.
5. Enjoy!