SPICY BROCCOLI STIR-FRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Broccoli Stir-Fry image

I am your basic broccoli-hater, but I love this dish! I found it in a cookbook I no longer own and cannot remember the name of, so I don't know to whom the credit goes. Its fabulous as an oriental side dish.

Provided by OhSusannah

Categories     Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups broccoli, coarsely chopped
2 tablespoons sesame seeds, toasted
2 garlic cloves, minced
1 tablespoon crushed red pepper flakes
1 tablespoon fresh ginger, minced
2 tablespoons oil
2 tablespoons seasoned rice wine vinegar
2 tablespoons soy sauce

Steps:

  • Toast sesame seeds in a dry pan over medium heat until they begin to brown; set aside.
  • Heat oil over medium high heat until it begins to shimmer, add garlic, red pepper flakes and ginger and stir-fry 30 seconds.
  • Add broccoli and stir fry until just crisp tender.
  • Add seasoned rice wine vinegar and soy sauce and stir to coat broccoli.
  • Reduce heat, cover, and cook about 3 - 5 minutes or until broccoli is done to suit your taste.
  • Stir in sesame seeds and serve.

Nutrition Facts : Calories 127.5, Fat 9.4, SaturatedFat 1.4, Sodium 534.2, Carbohydrate 8.8, Fiber 3.2, Sugar 2, Protein 4.5

There are no comments yet!