ANGEL PECAN PIE
Make and share this Angel Pecan Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs till foamy -- add 1 cup sugar at a time, beating after each addition.
- Add 1 tsp vanilla.continue beating til mixture holds soft peaks.
- Mix cracker crumbs and 1 cup pecans.
- Fold into meringue mixture a little at a time --
- Spoon mixture into an 8" pie plate to form a shell --
- Pull up mixture into peaks around the edge of the plate with the back of a spoon.
- Spread evenly --
- Bake in a 350* oven for 30 minutes.
- Cool thoroughly on wire cake rack --
- Mix cream, 2 tbls sugar, 1 tsp vanilla and almond flavoring.gently spread cream mixture over pie and sprinkle remaining 1/2 cup chopped pecans around edge of cream.
Nutrition Facts : Calories 483.4, Fat 34.3, SaturatedFat 10.8, Cholesterol 54.3, Sodium 42.6, Carbohydrate 42.7, Fiber 2.6, Sugar 38.9, Protein 5.1
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