SPICY BROCCOLI SALAD

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SPICY BROCCOLI SALAD image

Number Of Ingredients 8

1 1/2 pounds broccoli
3 tablespoons chopped red bell pepper
3 tablespoons chopped red onion
3 tablespoons rice-wine vinegar, or distilled white vinegar
1 tablespoon sesame oil
2 teaspoons light brown sugar
1 teaspoon crushed red pepper
Salt, to taste

Steps:

  • 1. Cut off broccoli florets. Trim and peel stems; cut into 1/2-inch-thick slices. Place broccoli florets and stems in a steamer basket over boiling water; cover and steam until cooked but still crisp, 2 to 3 minutes. Refresh under cold water. Drain well. 2. Stir together bell pepper, onion, vinegar, oil, brown sugar and crushed red pepper in a serving bowl. Just before serving, add the broccoli and toss to combine. Season with salt.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #vegetables     #easy     #summer     #dietary     #seasonal     #broccoli     #peppers

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