SPICY BLACKBERRY CHUTNEY

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Spicy blackberry chutney image

Preserve the season's best with spicy blackberry chutney

Provided by Good Food team

Categories     Buffet, Lunch, Side dish, Snack, Supper

Time 15m

Yield Makes about 400ml/14fl oz

Number Of Ingredients 6

500g blackberries
140g caster sugar
140g red onions , sliced
3 tbsp chopped fresh root ginger
2 tbsp Dijon mustard
150ml white wine vinegar

Steps:

  • Combine all the ingredients, except the vinegar, in a large saucepan. Stir mixture over medium heat until the blackberries burst. Season with salt and pepper, to taste. Add the vinegar and allow the mixture to simmer uncovered for 10 mins. Cool, transfer to a sterilised jar and seal immediately.

Nutrition Facts : Calories 50 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.15 milligram of sodium

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