SPICY BLACK-EYED PEAS

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Spicy Black-Eyed Peas image

Turn dried peas into an impressive side dish with a clever mix of spices and salsa.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h15m

Yield 8

Number Of Ingredients 6

1 lb dried black-eyed peas (2 cups), sorted, rinsed
1 medium onion, chopped (1/2 cup)
6 cups water
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup medium or hot chunky-style salsa

Steps:

  • In 3- to 4-quart slow cooker, mix all ingredients except salsa.
  • Cover; cook on High heat setting 3 to 4 hours.
  • Stir in salsa. Cover; cook on High heat setting about 10 minutes or until hot.

Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 11 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 0 g

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