SPICY BLACK BEAN, CORN, AND TOMATO SALSA

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SPICY BLACK BEAN, CORN, AND TOMATO SALSA image

Categories     Condiment/Spread     Bean     Corn

Yield 7 cups

Number Of Ingredients 9

1 (10-ounce) package frozen corn
1 (15 1/2-ounce) can black beans, drained
6 green onions, sliced
2 large, ripe tomatoes, chopped
1 Tablespoon chopped garlic
4 Tablespoons lime juice
1 1/2 teaspoons ground cumin
1 (14-ounce) can green chiles, chopped
1 Tablespoon fresh cilantro

Steps:

  • 1) Let corn thaw in refrigerator overnight. Drain. 2) Mix black beans and all remaining ingredients in medium-size bowl. Put bean mixture in fridge for a few hours or overnight to chill.

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