SPICY BLACK BEAN AND CHEESE ENCHILADAS

SPICY BLACK BEAN AND CHEESE ENCHILADAS image

Categories Dinner

Number Of Ingredients 10

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2/3 c water
1 pckg dry enchilada seasoning mix
2 (15 oz) cans black beans, rinsed and drained
1 c sour cream
8 flour tortillas
1 (10 oz) can enchilada sauce
4 oz (1 c) cheddar cheese, shredded
green onions, sliced
chopped tomato
chopped olives

Steps:

Heat oven to 375 degrees. Stir together water and seasoning mix in skillet. stir in beans. Cook over med-high heat until mixture just comes to a boil (2-3 min). Reduce heat to low. Cook stirring occasionally, until mixture is thickened (3-4 min). Remove from heat. Stir in 1/2 c sour cream. To assemble each enchilada, spread 1 tbsp enchilada sauce on tortilla. Place 1/3 c bean mixture in center. sprinkle w/ cheese. Roll up. Place in greased baking pan, seam side down. Repeat w/ remaining tortillas. Pour remaining sauce over enchiladas. Cover w/ foil. Bake for 15 min or until heated through. Uncover. sprinkle w/ cheese. continu baking uncovered for 3-5 min. or until cheese is melted. Top w/ sour cream, olives, onions.