SPICY BLACK AND RED BEAN SOUP

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Make and share this Spicy Black and Red Bean Soup recipe from Food.com.

Provided by CandyTX

Categories     Black Beans

Time 7h30m

Yield 10 serving(s)

Number Of Ingredients 12

2 cups chopped medium-sized onions
1 1/4 cups carrots (sliced or baby)
4 garlic cloves, minced
4 cups reduced-sodium fat-free chicken broth
2 teaspoons sugar
1 (16 ounce) package frozen white shoepeg corn or 1 (16 ounce) package peas
1 (16 ounce) can red beans or 1 (16 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) canned Italian tomatoes
1 (14 1/2 ounce) canned no salt-added diced tomatoes, undrained
1 (4 1/2 ounce) can chopped green chilies, undrained
1 lb ground beef (blotted and rinsed in warm water)

Steps:

  • Combine all ingredients in a 5- or 6-quart electric slow cooker. Cover and cook on LOW 7 hours.
  • To make vegetarian, substitute vegetable broth for the chicken broth.
  • Leftovers freeze well.

Nutrition Facts : Calories 283.3, Fat 7.8, SaturatedFat 2.8, Cholesterol 30.8, Sodium 139.1, Carbohydrate 38.2, Fiber 8.8, Sugar 6.3, Protein 18

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