WHITE TUILE BATTER

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White Tuile Batter image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1 cup all-purpose flour
1/2 cup unsalted butter, at room temperature
2/3 cup confectioners' sugar
4 large egg whites, at room temperature

Steps:

  • Sift flour into a mixing bowl, and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed, until well-combined, about 2 minutes. Beat in egg whites, one at a time, beating for 4 minutes after each addition. Add the reserved flour, and mix until just combined.
  • Reserve 1/2 cup batter; place in a pastry bag fitted with a #2 tip, and set aside for piping chocolate tuile cookies.

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