CHICKEN CONTINENTAL

Steps:

• For easy and quick cooking, mix all your spices into a prep bowl.
• Season flour with salt and pepper.
• Melt butter or margarine into a deep frying pan.
• Dip chicken into flour to coat it.
• Brown chicken until slightly brown.
• Remove chicken to platter while cooking additional chicken.
• After frying all the chicken, loosen all the bits of browned bits in frying pan with spoon.
• Add two cans of cream of chicken soup.
• Add 2-2/3 cups of water also and mix well.
• Add all the spices and let come to a slow boil.
• Turn off flame.
• Remove about 2/3 of a cup of this soup mixture for later.
• Pour soup mixture into your baking dish or pan that is oven proof.
• Mix rice into soup mixture until completely mixed.
• Lay chicken pieces on top of rice placing legs and wings to the outer edge so the bigger pieces cook better in the middle.
• Pour the reserved 2/3 cup of leftover soup mixture sparingly over the top, covering all the chicken pieces.
• Sprinkle a tiny amount of paprika onto chicken and cover dish.
• Bake on 350 degrees for one hour and uncover the last 10-15 minutes of baking time.
• Absolutely delicious comfort food!