SPICY BEEF QUESADILLAS

Spicy Beef Quesadillas image

A Pillsbury recipe. Very good indeed. I used corn right off the cob, green onions from the garden and added the sour cream to the filling before I made the quesadilla. I did use just a little more cumin and chill powder than called for but I like those two flavors together. I also spray the outside of my quesadillas with cooking spray so they get nice and crispy.

Provided by Catnip46

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 cup frozen corn or 1 cup corn, from a can
1/4 cup chopped green onion
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon cumin
4 (8 -10 inch) flour tortillas
5 ounces shredded monterey jack pepper cheese
1/4 cup thick'n chunky salsa
1/4 cup sour cream

Steps:

In medium skillet, cook ground beef, corn and onions over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Stir in chili powder, salt and cumin. Cook 1 minute.
Spray large skillet with nonstick cooking spray. Heat over medium heat until hot. Place 1 tortilla in skillet. Layer tortilla with 1/3 cup cheese and 1/4 cup of beef mixture. Fold tortilla over. Cook over medium hear for 2 minutes. Carefully turn quesadilla; cook an additional 2 minutes.
Repeat with remaining tortillas and filling. Cut each quesadilla into wedges. Serve quesadillas with salsa and sour cream.

Nutrition Facts : Calories 581.9, Fat 29.9, SaturatedFat 14.2, Cholesterol 112.8, Sodium 1045.4, Carbohydrate 40.2, Fiber 3.6, Sugar 2.5, Protein 38.1