SPICY BEEF PITAS

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Spicy Beef Pitas image

This is from Every Day w/ Rachael Ray. It's inexpensive, easy and tastes great. I'm not a fan of bell peppers, so I used a bit of petite diced tomatoes for color and flavor.

Provided by E.A.4957

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup plain Greek yogurt
3 garlic cloves, finely chopped
1 tablespoon olive oil
1 red bell pepper, chopped
1/2 onion, chopped
1 1/2 teaspoons habanero peppers, finely chopped
1 teaspoon ground cumin
1 lb ground beef
4 pita bread
salt and pepper, to taste

Steps:

  • preheat oven to 500 degrees.
  • In a small bowl, combine the yogurt and 2 garlic cloves and season with salt and pepper.
  • In a large skillet, heat the olive oil over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until softened, about 5 minutes.
  • Stir in the remaining garlic, the chile and cumin and cook for 30 seconds.
  • Add the beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes and season with salt and pepper.
  • Place pitas on a baking sheet and bake for apx 5 minutes until a little brown.
  • Top with ground beef mixture and serve with garlic yogurt.

Nutrition Facts : Calories 457.9, Fat 21.3, SaturatedFat 7.2, Cholesterol 77.1, Sodium 398.9, Carbohydrate 37.7, Fiber 2.2, Sugar 2.7, Protein 27.2

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