SPICY BEEF CURRY
This is how we cook beef in Sri lanka. Sri Lankan food has its own flavor. I tell people it is a mix between Indian (spicy) and Thai (hot and coconut milk)
Provided by samanmalee
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix meat, salt tamarind, curry powder, turmeric, chili powder and black pepper.
- Heat oil in a dutch oven and fry onions and jalapeno until onion is golden color.
- Add garlic and ginger.
- Add the meat and mix well, keep cooking for about 2 more minutes.
- Add the coconut milk and water and cook at medium heat for about 1/2 hours.
- Serve with white rice.
Nutrition Facts : Calories 365.5, Fat 19.9, SaturatedFat 9.8, Cholesterol 74.8, Sodium 1281.3, Carbohydrate 23.3, Fiber 0.9, Sugar 19.9, Protein 24.9
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