SPICY BALSAMIC SALMON
Add something spicy to your family's dinner! Serve marmalade and vinegar mixture with grilled salmon - a dish that's ready in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed medium-size contact grill for 5 to 10 minutes. Cut salmon into 4 serving pieces. Sprinkle salmon with pepper blend, salt and ginger. In 1-quart saucepan, mix vinegar and marmalade.
- Place salmon, skin side down, on grill. Close grill. Grill 3 minutes. Brush with vinegar mixture. Grill 2 to 3 minutes longer, brushing with vinegar mixture once or twice, until salmon flakes easily with fork.
- Heat remaining vinegar mixture to boiling; boil and stir 1 minute. Serve with salmon.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 65 mg, Fat 1/2, Fiber 0 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 serving, Sodium 500 mg, Sugar 8 g, TransFat 0 g
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