SPICY BALSAMIC SALMON

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Spicy Balsamic Salmon image

Add something spicy to your family's dinner! Serve marmalade and vinegar mixture with grilled salmon - a dish that's ready in 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 6

1 lb salmon fillet, 3/4 to1 inch thick
1/2 teaspoon black and red pepper blend
1/4 teaspoon salt
1/4 teaspoon ground ginger
3 tablespoons balsamic vinegar
3 tablespoons orange marmalade

Steps:

  • Heat closed medium-size contact grill for 5 to 10 minutes. Cut salmon into 4 serving pieces. Sprinkle salmon with pepper blend, salt and ginger. In 1-quart saucepan, mix vinegar and marmalade.
  • Place salmon, skin side down, on grill. Close grill. Grill 3 minutes. Brush with vinegar mixture. Grill 2 to 3 minutes longer, brushing with vinegar mixture once or twice, until salmon flakes easily with fork.
  • Heat remaining vinegar mixture to boiling; boil and stir 1 minute. Serve with salmon.

Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 65 mg, Fat 1/2, Fiber 0 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 serving, Sodium 500 mg, Sugar 8 g, TransFat 0 g

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