SALMON & CREAM CHEESE POTATOES

Salmon & Cream Cheese Potatoes image

Everyone enjoys these elegant-looking appetizers. You can assemble them several hours ahead and refrigerate until guests arrive.

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

12 small red potatoes
6 ounces cream cheese, softened
2 tablespoons sour cream
2 tablespoons snipped fresh dill
2 tablespoons grated lemon zest
1 tablespoon capers, drained
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
3 ounces smoked salmon fillet, flaked
Fresh dill sprigs, optional

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Meanwhile, in a small bowl, combine the cream cheese, sour cream, dill, lemon zest, capers, salt and pepper. , Drain potatoes; cut in half. Cut a thin slice from the bottom of each potato half to level if necessary. , Dollop cheese mixture onto potatoes, 2 teaspoons on each. Top with salmon. Garnish with dill sprigs if desired. Chill until serving.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 80mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.