I hate long recipes that require hours of preparation and 50 million teaspoons of spices and obscure vegetables that you'll never use again. This is fairly easy, cheap, and conveniently quick, there's little leftovers and it keeps well.
Provided by Catie Bartley
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Criss cross cut the 2 cans of fluffy biscuits, and throw into 8x8 glass baking pan.
- Cover biscuits with 1 1/2 cans of spaghetti sauce.
- Cover With 1 cup of shredded cheese.
- Add rest of spaghetti sauce and stir entire mixture covering all biscuits completely.
- Cover with cheese and bake at 350 degrees until cheese in center is brown and bubbly and biscuits are no longer doughy.
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