HARISSA TZATZIKI DIP

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Harissa Tzatziki Dip image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 8

1 English cucumber, peeled, halved and seeded
Salt
1 cup whole-milk Greek yogurt
2 tablespoons harissa paste
1 tablespoon fresh lemon juice
1 teaspoon honey
1 clove garlic, minced or pressed
Freshly ground black pepper

Steps:

  • Grate the cucumber on the large holes of a box grater and place in a fine-mesh strainer or cheesecloth fitted over a bowl. Salt the cucumber and let it sit 10 minutes. Thoroughly squeeze out any excess moisture using the cheesecloth or a towel.
  • Add the drained cucumber to a bowl with the yogurt, harissa, lemon juice, honey, garlic and some pepper. Taste and adjust the seasoning if necessary.

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