SPICY BACON WRAPPED SCALLOPS

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SPICY BACON WRAPPED SCALLOPS image

Categories     Shellfish     Appetizer     Bake

Yield 10 servings

Number Of Ingredients 4

7 large seas scallops, quartered
10 slices bacon
1 cup barbeque sauce
hot sauce to taste, your favorite

Steps:

  • Preheat oven to 375. Cut each bacon strip into thirds. Combine the barbeque sauce and hot sauce to taste. Wrap a piece of bacon around each scallop quarter and secure with a toothpick. Place a rack in a foil-lined 15x10x1 inch baking sheet. Place the scallops on the rack and bake for 16-18 minutes, until the bacon is crisp. Brush with barbeque sauce mixture and bake another 3-4 minutes.

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