I came up with this recipe as Pad Thai sauce can be a little thick, so I wanted to make it my own and thin out, while adding other flavors as well, perfect for shrimp, chicken & pork.
Provided by Monika Rosales @THEDEVOTEDCOOK
Categories Other Sauces
Number Of Ingredients 6
Steps:
- Combine all ingredients and let sit for 30 mins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love