TASTY FREEZER COLESLAW

Tasty Freezer Coleslaw image

"Every year, we go on a 5-day camping trip and plan ahead for all of our meals," relates Lynn Johnson from Alexandria, Minnesota. "I always prepare and freeze this salad beforehand. It stays fresh right through to the last day."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 10

Ingredients

1 large head cabbage, shredded
3 medium carrots, shredded
1 medium green pepper, shredded
1 small onion, shredded
3/4 cup sugar
1 cup cider vinegar
3/4 cup canola oil
3 teaspoons salt
1 teaspoon ground mustard
1 teaspoon celery seed

Steps:

In a large bowl, combine the cabbage, carrots, green pepper and onion. Add sugar; toss to coat. In a saucepan, combine the vinegar, oil, salt, mustard and celery seed. Bring to a boil. Pour over cabbage mixture and toss to coat. , Cover and refrigerate for at least 2 hours before serving. Coleslaw may be frozen up to 3 months; remove from the freezer 2 hours before serving.

Nutrition Facts : Calories 158 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.