This is a family-favorite salsa recipe that is so good you could even eat it plain! Serve with chips.
Provided by ekm5t4
Categories Salsa
Time 1h25m
Yield 10
Number Of Ingredients 15
Steps:
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Remove from the heat and let cool, about 5 minutes.
- Transfer onion-garlic mixture to a bowl. Stir in applesauce, diced tomato, honey, vinegar, brown sugar, jalapeno, cilantro, sugar, salt, cumin, cinnamon, and cayenne. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 71.7 calories, Carbohydrate 17.5 g, Fat 0.6 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 236 mg, Sugar 16 g
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