SPICY APPLE JAM

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Spicy Apple Jam image

Not as clear as jelly but pretty! I added 8 drops of red and liked the color but for a redder color go for more. The remaining apple fiber I used to make Recipe #137024

Provided by Rita1652

Categories     Apple

Time 1h40m

Yield 8 1 pint jars, 128 serving(s)

Number Of Ingredients 9

3 lbs granny smith apples, rough chopped (Do not peel or core for this is where the pectin is)
3 cups water
6 jalapeno chiles, seeded
2 habaneros, seeded
4 cups sugar
1 cup apple cider vinegar
3 ounces liquid pectin
1 red jalapeno chile, very finely minced
8 -16 drops red food coloring

Steps:

  • Bring apples and water to boil in heavy large saucepan.
  • Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes
  • Cool 30 minutes.
  • Press apple mixture through fine strainer into heavy large saucepan.
  • Place chilies chilies, vinegar and 1 cups sugar in processor or blender.
  • Add to apples and mix in remaining sugar.
  • Bring to a roiling boil for 10 minutes.
  • Add pectin and boil exactly 2 minutes
  • Stir in minced red jalapeno.
  • Pour into sterilized jars and place in a water bath for 10 minutes.
  • Lable, date, and store.

Nutrition Facts : Calories 30.7, Sodium 0.4, Carbohydrate 7.9, Fiber 0.3, Sugar 7.4, Protein 0.1

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