PEBRE (CHILEAN SALSA)
Steps:
- Cut the tomatoes, white onion and green chili in brunoises, mince the garlic and cut the cilantro in chiffonade.
- Season the pebre with olive oil, the spices and white wine.
- Rectify the flavor with and salt and black pepper.
- Serve the pebre with Sopaipillas or regular bread
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