SPICEY DUCK BREAST & NOODLES
Quick, simple and tasty meal for when you want to spoil yourself.
Provided by nwillcoc
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C/400F/Gas 6.
- Grind the coriander, salt and black peppercorns in a pestle and mortar and rub the spice rub over the scored duck breast and place skin-side down into a small, ovenproof frying pan over a medium heat. Fry the breast for five minutes, until the skin is browned. Drain off the released duck fat and turn the breast.
- Add the soy sauce and honey and fry for one minute, then transfer to the oven for 5 minutes, or until cooked through. Remove from the oven and rest the duck breast for one minute.
- To make the noodles. While the duck rests place the oil in a non-stick wok over a high heat. Add the shallot and stir fry for one minute.
- Add the noodles, soy sauce, chilli and curry powder and stir fry for one minute.
- Add the egg and stir fry until cooked through.
- To serve, place the noodles onto a plate, place the thinly sliced duck breast on top and sprinkle with chives.
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